Am I Nuts Or Will This Work!!!???

Decorating By CanadianCakin Updated 2 May 2009 , 11:33pm by CanadianCakin

CanadianCakin Posted 2 May 2009 , 7:02pm
post #1 of 15

SoI'm thinking of baking a cake in a coffee tin.....Am I nuts or could this work???? What do you think?

14 replies
mcook1670 Posted 2 May 2009 , 7:07pm
post #2 of 15

yea it will work, I would spray it really well,and if it is really tall you might put something in it to help the center bake..why a coffee tin though??

Rylan Posted 2 May 2009 , 7:08pm
post #3 of 15

Why in the first place are you going to bake in a coffee tin?

SarahJane Posted 2 May 2009 , 7:09pm
post #4 of 15

I wouldn't do it, not because it wouldn't work, but because it isn't made to bake in. By heating up the can you could release toxins/metal into your cake.

aligotmatt Posted 2 May 2009 , 7:21pm
post #5 of 15

inquiring minds want know, why a coffee tin?

kwineinger Posted 2 May 2009 , 7:30pm
post #6 of 15

It should work, I have baked in soup cans and they turned out great. Just spray them well.

JenniferMI Posted 2 May 2009 , 7:31pm
post #7 of 15

Should work fine...

Jen icon_smile.gif

Katiekatiekatie Posted 2 May 2009 , 7:33pm
post #8 of 15

I have made bread in coffee tins and soup cans. It has always worked well but I never tried a cake.

solascakes Posted 2 May 2009 , 7:39pm
post #9 of 15
Quote:
Originally Posted by Katiekatiekatie

I have made bread in coffee tins and soup cans. It has always worked well but I never tried a cake.




Since you've done this,it should work.

MrsMabe Posted 2 May 2009 , 8:15pm
post #10 of 15

I'm going to bake cakes in soup cans next week. It was suggested to me by someone on this forum as an easy way to get a cylindrical shape since I've never carved before.

en-passant Posted 2 May 2009 , 8:17pm
post #11 of 15

Line it with parchment

CanadianCakin Posted 2 May 2009 , 8:33pm
post #12 of 15

I'm inquiring for the cylindrical shape....well maybe I'll try it. I'm going to make a practice one first anyhow just to be sure! Unless anyone knows a better way to get the shapre I`m looking for!!! At least without layering high and carving!
Thanks for your input!

tonedna Posted 2 May 2009 , 8:48pm
post #13 of 15

I have seen this before amd it does work, but typically I have seen it from can soups...
Edna icon_biggrin.gif

angelcakes5 Posted 2 May 2009 , 8:53pm
post #14 of 15

My grandma used to make a brown bread in a coffee can, you should be fine.

CanadianCakin Posted 2 May 2009 , 11:33pm
post #15 of 15

Well it worked the cake turned out! I cooked slowly for awhile to ensure the center would cook to. I ended up using an empty can of baby formula (don't worry not the cardboard kind like pringles tins)! I will post pics later!

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