kileyscakes Posted 1 May 2009 , 8:58pm
post #1 of

I made my wilton course three final cake last night and was wondering how long a fondant covered cake will last uncut? it is a wasc cake with wilton buttercream recipe with shortening. I want to maybe wait till sunday.

5 replies
aliciag829 Posted 4 May 2009 , 7:13am
post #2 of

I have made fondant cakes that have lasted up to about 3-4 days at room temp and 5-6 days if refrigerated.

brincess_b Posted 4 May 2009 , 3:14pm
post #3 of

ive had 5 days on the counter, it was still as good as new.

SJ169 Posted 7 May 2009 , 7:26pm
post #4 of

would you leave the cake just open? or would you wrap the cake or cover it with saran wrap or something like that?

brincess_b Posted 7 May 2009 , 7:30pm
post #5 of

i woultnt leave it uncovered, dust and accidents and things, plus the fondant would start to set. ive had it in a cake tin, tinfoil, cellophane and clingfilm, it all seems to work well.

SJ169 Posted 7 May 2009 , 7:33pm
post #6 of

perfect! jesh that will make this weekend alot easier!!

Quote by @%username% on %date%