Can someone help me out with a topsy turvy cake instruction? I wanted to know how to make the cake look that way? I know I need to cut the bottom tier on a slant, but then what? how to I fit the top tier(s) to fit in snuggly?? and how much should I cut?
Here's a video I made that might help:
Here's a tutorial that adatay put together that might help you out too:
here's the thread she started:
Thanks everyone for all your help! I will definatly check out those links.