Toba's Glace Vs. Ri?

Baking By messy_chef Updated 1 May 2009 , 6:39pm by Ally23

messy_chef Posted 1 May 2009 , 5:08pm
post #1 of 3

I've never used her glace but have seen it mentioned all over the place. How does it compare to RI? Does it have the same texture? Taste? Easier/harder? Dry time? I'm clueless about it!

2 replies
bonniebakes Posted 1 May 2009 , 6:31pm
post #2 of 3

I've never used the glace, so someone else could probably answer better, but I have seen it (in person). I remember hearing that it dries shinier and not quite as hard (I think). I've read that a lot of people like the taste better, but I've never had any complaints about the royal I use, so I don't know....

Ally23 Posted 1 May 2009 , 6:39pm
post #3 of 3

I have used both before and the glace is Yummy! My family and friends prefer the glace to the royal icing. It is not as hard and it dries nice. The cons are it take longer to dry but worth it. hope that helps

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