CanadianCakin
Posted 1 May 2009 , 3:21pm
post #1 of 2
Just like the Ganache, I've heard a lot about 'torting' a cake. What exactly is this? Is it just putting the filling in? Or is there some cool technique I'm missing out on! lol
Thanks much,
Ashley
1
reply
That's when you slice a cake layer in half, it give the cake height so to speak. Check this out
http://shop.pattycakes.com/Guides/torting_cake.asp
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