I've just wondering how big are these pastry tips? I think their open star tip bigger than the tip#1M from Wilton.
Do you think those are Ateco?????? Anybody who make perfect swirl for their cupcakes, do you mind share your secret how to make perfect swirl for regular and mini cupcakes.
Tip 1m works fine for most people for a perfect swirl. I actually have the 2 tips on the right in the picture and they Are Ateco 806, & 827. Not sure about the other 2. HTH
1M works great for me. The real trick is using a good stiff buttercream. I tried Indydebi's buttercream about a year ago, and it has been absolutely perfect.