How To Store Fondant Cutouts???

Decorating By tiggerjo Updated 1 May 2009 , 7:00pm by tiggerjo

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tiggerjo Posted 1 May 2009 , 2:09pm
post #1 of 3

Help, I have 4 cakes to make all for the same party. One is going to be a tool box (found the inspiration on here, thanks) with tools out of fondant. My idea is just to lay or lean the tools around the box. Cake will be stored 2 days in fridge. Do I put the tools on when I frost (BC) or wait til day of party. Would really like to have it all said and done beforehand. Any advice would be appreciated since I am a newbie.

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RetiredNavyChief Posted 1 May 2009 , 3:10pm
post #2 of 3

FROM READING OTHER POST I WOULD WAIT UNTIL THE DAY OF THE PARTY. fONDANT IN THE FRIDGE WILL GET CONDENSATION ON IT AND THE BC COULD CAUSE THEM TO GET SOFT. HOPE THIS HELPS

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tiggerjo Posted 1 May 2009 , 7:00pm
post #3 of 3

thanks for the advice. made a few of the tools this afternoon. looking pretty good for someone with no artistic ability. sometimes i get so excited about all of this, i can't sleep and my full time job is really cutting into my play time. icon_rolleyes.gif

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