How To Store Fondant Cutouts???

Decorating By tiggerjo Updated 1 May 2009 , 7:00pm by tiggerjo

tiggerjo Posted 1 May 2009 , 2:09pm
post #1 of 3

Help, I have 4 cakes to make all for the same party. One is going to be a tool box (found the inspiration on here, thanks) with tools out of fondant. My idea is just to lay or lean the tools around the box. Cake will be stored 2 days in fridge. Do I put the tools on when I frost (BC) or wait til day of party. Would really like to have it all said and done beforehand. Any advice would be appreciated since I am a newbie.

2 replies
RetiredNavyChief Posted 1 May 2009 , 3:10pm
post #2 of 3

FROM READING OTHER POST I WOULD WAIT UNTIL THE DAY OF THE PARTY. fONDANT IN THE FRIDGE WILL GET CONDENSATION ON IT AND THE BC COULD CAUSE THEM TO GET SOFT. HOPE THIS HELPS

tiggerjo Posted 1 May 2009 , 7:00pm
post #3 of 3

thanks for the advice. made a few of the tools this afternoon. looking pretty good for someone with no artistic ability. sometimes i get so excited about all of this, i can't sleep and my full time job is really cutting into my play time. icon_rolleyes.gif

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