Hi Girls. I'm desperate . I have a "picky" customer that wants a good cake taste. He want a moist white or vanilla cake. He doesn't want a "ponque" kind with syrup. Please Help me . This is driving me crazy.
Thanks in advance.

I would go w/ the WASC recipe on here.

Is it good? I never taste it.

Yes WASC cake. You can do it without the almond too.'
My favorite is I use that recipe (the white almond sour cream), delete the almond and add a pack of white chocolate jello pudding mix to it. MMMMmmmmmMMMmmmMMMmmm!

Buttermilk white cake recipe in the recipe section....yum! WASC if you aren't planning on making scratch, it's good too.

It is my very favorite its easy, makes alot and the flavor and texture is awesome. Also its easy to make for different flavors just add a different extract than the almond.

I think that this can help you
http://forum.cakecentral.com/modules.php?name=Forums&file=viewtopic&t=608161&postdays=0&postorder=asc&&start=0

You kekaladi's original WASC recipe. It's great.

Thank you girls for your help. , but I have a question and I'm sorry : Can I carve any of these cake? You know, whimsical or objects? Let me know please and than you again.

I haven't tried carving a cake using kekaladi's recipe. I believe pound cakes are best for carving.

I carved a race car cake out of the WASC recipe on the recipe page and it worked great. The race car in my photos is the first one I did and this recipe was super easy to work with.

Thanks in2cakes2. And thanks girl for all your help.
God Bless you all.

You are very welcome. I have a ton of questions myself and it is great that I can help someone else.