Decorating This Tinkerbell Cake - Need For Tonight!!!!!

Decorating By cakeymom Updated 30 Apr 2009 , 10:49pm by vrmcc1

cakeymom Posted 30 Apr 2009 , 4:51pm
post #1 of 6

How do I make the flowers??? The flat ones and the buds???
LL

5 replies
cakeymom Posted 30 Apr 2009 , 4:54pm
post #2 of 6

Sorry it looks as if the attachment didn't work. Lets try this...



http://images.birthdayexpress.com/bexpress/assets/product_images/E5756.jpg


You may have to cut and paste to see it. Sorry for the extra work icon_cry.gif

cakeymom

saycheese Posted 30 Apr 2009 , 5:06pm
post #3 of 6

They all look like BC to me.
a large petal tip for the big one, loop it around, if that makes sense, and here's the wilton instructions for the buds:
http://www.wilton.com/technique/Rosebud

HTH but don't know if it will

cakeymom Posted 30 Apr 2009 , 8:29pm
post #4 of 6

Still can't tell how to do the flowers. maybe a specific tip??? And angle in which to hold the bag???


BUMP.....


cakeymom

vrmcc1 Posted 30 Apr 2009 , 10:48pm
post #5 of 6

You can do both flowers with a rose tip #101-104 depending on how big you want the flowers. I personally would use a 104. For the buds put the round side of the tip towards the cake, hold with the top of the tip at about 45 degrees towards you and then squeeze while moving tip in an oval shape about three times, each time a little smaller.

For the flowers use the same tip make oval shape for each petal.

vrmcc1 Posted 30 Apr 2009 , 10:49pm
post #6 of 6

You can do both flowers with a rose tip #101-104 depending on how big you want the flowers. I personally would use a 104. For the buds put the round side of the tip towards the cake, hold with the top of the tip at about 45 degrees towards you and then squeeze while moving tip in an oval shape about three times, each time a little smaller.

For the flowers use the same tip make oval shape for each petal.

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