Cake Fillings!

Decorating By laurensmitty1982 Updated 1 May 2009 , 2:39am by pipe-dreams

laurensmitty1982 Posted 30 Apr 2009 , 3:43pm
post #1 of 13

I have googled and searched! My question is, is there any other types of filling that taste great but dont need to be refrigerated other than pudding, icing and ganache?

12 replies
imamommy1205 Posted 30 Apr 2009 , 5:22pm
post #2 of 13

Jam is the only other one I can think of. Or jam mixed with frosting.

foxymomma521 Posted 30 Apr 2009 , 5:27pm
post #3 of 13

pudding does need to be refridgerated. If you make your filling with something like Rich's Bettercreme you can leave it at room temp...

pianocat Posted 30 Apr 2009 , 5:28pm
post #4 of 13

Nutella-alone or mixed into bc.

smbegg Posted 30 Apr 2009 , 5:29pm
post #5 of 13

Pudding needs to be refridgerated as well.

I believe that the filling sleeves that you can buy do not need refridgeration. You can also use flavored creamers or Lorane oils to flavor your buttercream. Also use add ins like crushed cookies.


mbt4955 Posted 30 Apr 2009 , 5:30pm
post #6 of 13

Sleeved pastry fillings. I'd never used them before this past weekend. I got apricot and raspberry and they were both delicious. I am going to have trouble convincing myself to make mine from scratch in the future! icon_smile.gif

ZAKIA6 Posted 30 Apr 2009 , 5:32pm
post #7 of 13

yes, im becoming a big fan of those sleeved fillings!

ClaudiaCake Posted 30 Apr 2009 , 5:33pm
post #8 of 13

I am very new in cakes but I know dulce de leche does not need to be refrigerated and is delicious!! yumm

laurensmitty1982 Posted 1 May 2009 , 12:26am
post #9 of 13

What is a sleeved filling? I meant like instand jello pudding..icon_smile.gif

mbt4955 Posted 1 May 2009 , 1:48am
post #10 of 13
Originally Posted by laurensmitty1982

What is a sleeved filling? I meant like instand jello pudding..icon_smile.gif

Sleeved fillings are ready-to-use and are purchased from baking supply stores. They come in fruit and cream flavors. They keep 6 months unopened and 6 months after it's opened in the refrigerator.

SHogg Posted 1 May 2009 , 2:03am
post #11 of 13

I've yet to use the sleeved fillings, but I hear good things about them. I just used white chocolate ganache as a filling in a cake and did not refrigerate it. I also use SMBC without refrigeration. American buttercream doesn't need refrigeration either.

goldenegg Posted 1 May 2009 , 2:33am
post #12 of 13

I just used sleeve fillings for the first time last night, pineapple and strawberry, both were pretty tasty, definitely gonna use them from now on, so convenient icon_biggrin.gif

pipe-dreams Posted 1 May 2009 , 2:39am
post #13 of 13

I love the strawberry sleeve filling. It was super delish. I can't find any recipes for "homemade" strawberry filling, so I don't have much to compare it with! But the sleeves are very convenient and cheap.

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