Decorating By JenniferHeath Updated 3 May 2009 , 6:11pm by cakecookie6

JenniferHeath Posted 30 Apr 2009 , 3:19pm
post #1 of 3

Okay, is Glucose the same thing as corn syrup?

2 replies
brincess_b Posted 30 Apr 2009 , 3:40pm
post #2 of 3

sort of. its about as close as you can get, although sometimes you can use golden syrup instead of corn syrup too.

cakecookie6 Posted 3 May 2009 , 6:11pm
post #3 of 3

If a recipe calls for glucose, you can boil corn syrup for a few minutes until it becomes thick. That seems to work for me.

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