i saw a pan in a catalog for edge-only brownies.it was over 30$!! thats crazy! put your brownie batter in muffin pan(well greased and only half way up) perfect edge pieces
It's the amount of surface to surface
area that makes the crispy edges
My son, Dan, is a freak for the crispy
edges. Instead of investing 30 bucks
in a pan, I made a single batter and
spread it out over a half-sheet pan,
then baked it for 15 minutes. The
whole thing was one long, crisp cookie,
which he loved!
I saw this pan at Bed bath and beyond and am thinking of buying it! It would also work well with cake.