I Made Michele's Fondant In Peanut Butter, Yummy!

Decorating By chilz822 Updated 7 Jan 2014 , 10:55am by cakefat

chilz822 Posted 30 Apr 2009 , 3:48am
post #1 of 11

Hey all,
Just wanted to let you know that I experiented yesterday with Michele's fondant. I added about 6-8oz of Reese's Peanut Butter chips to the cooking process and the outcome flavor of the fondant was GREAT! I still used the recommended vanilla and I used the new Carribbean Cinnamon creamer for the liquid.

It took about an extra cup or so of powdered sugar and was a little sticky, but it rolled out great and handled great. I needed to make a burger cake and I thought I'd try this instead of gel coloring white fondant for the bun. Take a look at my pics, the burger is not the best but the bun came out pretty well.

I'll be using this again... my next try will be on cookies.. mmmmm!

10 replies
ceshell Posted 30 Apr 2009 , 5:34am
post #2 of 11

Wow, great tip! Great idea, PB fondant. Yummmm.

FlourPots Posted 30 Apr 2009 , 3:01pm
post #3 of 11

Man...I feel like a dope...when you mentioned wanting to experiment with Michele's fondant & PB in previous posts, I thought you meant PB out of a jar icon_redface.gif . Totally forgot it comes in chips too.

Your burger is awesome...I love the bun color.

Thanks for letting us know it does indeed work.

chilz822 Posted 30 Apr 2009 , 5:08pm
post #4 of 11

I acyually was thinking about doing it right from the jar, and when Michele replied she mentioned the chips, I totally didn't think about them either!
I had a 'DUH' moment!

CCCTina Posted 30 Apr 2009 , 5:23pm
post #5 of 11

That sounds delicious! I will have to try that over chocolate ganache. Yum! Have you tried butterscotch yet?

sweetideas Posted 30 Apr 2009 , 5:29pm
post #6 of 11

Your cake is adorbale and that fondant sounds delish! I have to try that one!

sweetjan Posted 30 Apr 2009 , 5:32pm
post #7 of 11

That's so smart of you!!! Thanks for sharing!

jo3880sugarrush Posted 7 Jan 2014 , 12:43am
post #8 of 11

I know this post was a long time ago but I have to make a choc cake with pb frosting as my brother in law's wedding cake this weekend and wanted the more elegant look of fondant, just to double check with the recipe...so I have to add the peanut butter when I'm heating the milk & gelatin over the double boiler?

jo3880sugarrush Posted 7 Jan 2014 , 1:00am
post #9 of 11

never mind....I re-read the post, sorry been under the weather. I think it was my meds asking the stupid question earlier. But thanks for posting!

MBalaska Posted 7 Jan 2014 , 1:37am
post #10 of 11

Reeses Peanut Butter Cups and Reeses Peanut Butte Chips

written out they look  too much the same in my little pea brain. :duh:

I had to really read all the posts above to understand.

I kept picturing a bunch of milk chocolate candies going into the fondant......

cakefat Posted 7 Jan 2014 , 10:54am
post #11 of 11

sorry - I realized this was from 2009...too long ago to comment.

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