Cardboard Vs Plastic

Decorating By pinkalicious Updated 30 Apr 2009 , 12:14pm by indydebi

 pinkalicious  Cake Central Cake Decorator Profile
pinkalicious Posted 30 Apr 2009 , 2:52am
post #1 of 4

Ok so I am still new at all this. I have never taken a cake class...everything I know, I have taught myself. I have an upcoming wedding cake to do and I am wondering which is better to use for the cake board. Is it better (or more professional) to put each tier on the plastic cake plates or should I just use cardboard? I have done several stacked cakes before and just used cardboard with dowel rods, but I wasn't sure what to do with the wedding cake. I need some advise please! Thanks in advance!!!

3 replies
 PinkZiab  Cake Central Cake Decorator Profile
PinkZiab Posted 30 Apr 2009 , 3:38am
post #2 of 4

I think cardboard is fine (it's pretty standard), but I prefer to use masonite (I use masonite in place of cardboard under every tier, as well as for my baseboard).

 xstitcher  Cake Central Cake Decorator Profile
xstitcher Posted 30 Apr 2009 , 4:03am
post #3 of 4

As Tara said cardboard is pretty standard to use for each tier but make sure you use something sturdier for the cake base (ie cake drum or foam core etc.).

 indydebi  Cake Central Cake Decorator Profile
indydebi Posted 30 Apr 2009 , 12:14pm
post #4 of 4

I use cardboards. Especially for drop-off cakes. There's nothing to return and the hotels/venues LUV that!

Quote by @%username% on %date%

%body%