Liquer Soaked Cakes?

Decorating By cakesbyjen Updated 30 Apr 2009 , 6:29pm by PinkZiab

cakesbyjen Posted 30 Apr 2009 , 1:53am
post #1 of 3

I understand the concept i think, but i'm not sure exactly if i should just spritz my cake with chamboard, the flavor of choice, or if anyone would recommend another method....

should i mix the chamboard with a simple syrup? should i cook down the chamboard?

any help would be super appreciated!!!!!!!

2 replies
cakesbyjen Posted 30 Apr 2009 , 6:15pm
post #2 of 3

Bump please icon_smile.gif

PinkZiab Posted 30 Apr 2009 , 6:29pm
post #3 of 3

I usually mix the liqueur with simple syrup and apply it either with a pastry brush or a squirt bottle with a VERY small opening.

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