Im at work, don't have time to search the forum so would somebody be kind enough to assist Ive seen some cupcakes that look like icecream cones, would I just bake the cake in the cone? Im guessing so....do I have to do anything special? Would I use the same temp? Any advice would be much appreciated!
same temp, baked right in the cone. do not overfill - leave about 1/3 inch from the top of the cone.
thnx a million!