Buttercream- How Long Out Of Fridge

Decorating By lissyUK Updated 29 Apr 2009 , 11:38am by lissyUK

lissyUK Posted 29 Apr 2009 , 11:02am
post #1 of 3

Hi all, sure this has been covered elsewhere on the forum, but i've looked for ages and can't find a definitive answer.

Making a pound cake which is going to be covered in fondant, but need to fill the layers and frost the outside before putting the fondant on. Wondered how long the cake will last out of the fridge if i use a buttercream filling? Any other suggestions??

Thanks so much in advance.

2 replies
sweet_teeth Posted 29 Apr 2009 , 11:22am
post #2 of 3

If you post the recipe many would be able to help you a bit more icon_smile.gif

If you're using an American Buttercream.. most can stay out atleast 3 days. I don't know about SMBC/IMBC though.

lissyUK Posted 29 Apr 2009 , 11:38am
post #3 of 3

woops! Sorry! It's a basic lemon curd butter cream- butter, icing sugar, lemon curd, lemon zest and water if necessary

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