How Do I Make My Rose Petals Smooth?

Decorating By Haven Updated 29 Apr 2009 , 2:35am by blondeez

Haven Posted 29 Apr 2009 , 1:52am
post #1 of 4

I used to have no problem making my roses. But the past year or so, I keep getting ragged edges. I have heard that it may be due to the "new Crisco". Does anyone have any solutions? Thank you so much for your help!

3 replies
diane Posted 29 Apr 2009 , 1:54am
post #2 of 4

i use the new crisco and haven't had any problems. maybe you should try adding a little liquid to your sounds like it may be too thick. icon_wink.gif

Cakepro Posted 29 Apr 2009 , 2:22am
post #3 of 4

Try some piping gel in it. That will smooth those petals out. You may also need to open the narrow end of your tip up a bit.

blondeez Posted 29 Apr 2009 , 2:35am
post #4 of 4

I agree with Diane, I would just add more liquid to your icing.

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