Can someone tell me what the best cake is to use for petit fours?

Hi, here is a great step-by-step,

http://cakesandcupboards.blogspot.com/2008/01/lisas-easy-petits-fours.html

HTH.

i don't know if there is a best cake...i use all different types...usually pound or white cake!!!! hope this helps!!!

I have heard many people use pound cake, however I have always used a white cake. I just find that it isn't as dry.