Calling All Cake Ball Experts

Decorating By AKS Updated 29 Apr 2009 , 2:36am by AKS

AKS Posted 28 Apr 2009 , 1:50pm
post #1 of 4

Could I make cake balls about apple-sized and still make them stay on a stick for chocolate dipping? Thanks in advance.

3 replies
chilz822 Posted 28 Apr 2009 , 3:40pm
post #2 of 4

I would think the weight of that would cause them to fall and break off the stick, even if you froze them first.
I have not tried this, but knowing the texture and weight, I wouldn't try them (but that's just me!).

Ironbaker Posted 28 Apr 2009 , 3:50pm
post #3 of 4

I also think that would be too big and heavy. At least for a lollipop stick...

AKS Posted 29 Apr 2009 , 2:36am
post #4 of 4

Thanks, guys!

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