Roses For The First Time.

Decorating By imamommy1205 Updated 27 Apr 2009 , 10:39pm by imamommy1205

imamommy1205 Posted 27 Apr 2009 , 9:49pm
post #1 of 3

I know they arent perfect, but they are just for practice. They arent awful! lol Ok, they are decent icon_smile.gif.

(click to enlarge)

2 replies
kakeladi Posted 27 Apr 2009 , 10:13pm
post #2 of 3

Rolled b'cream? I would think that medium would be too soft for making good roses icon_sad.gif
The icing needs to be rolled thinner - or finger them. As you add more layers of petals, each one should push out away from the center more.
When you are finished, cut about 1/2 of the bottom off before adding a calyx.

imamommy1205 Posted 27 Apr 2009 , 10:39pm
post #3 of 3

Yea rolled buttercream. I know I should have used fondant, but I have leftover rolled BC and wanted to try it out. Thanks for the tips!!! I will use them next time. Of course next time I will use fondant haha.

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