post #1 of 5
I want to add a pudding flavor to my favorite scratch cake. How much liquid should I add to offset the powdered pudding mix? I wouldn't think I should add the amount that actually makes pudding, but I really don't have a clue.
TIA
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post #2 of 5
When I add strawberry gelatin to cake mixes, I add 1/4 cup water. Havent used powdered pudding mix though. Seems like it would be the same or pretty close.
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