Does anyone recommend a butter cream for cupcake bouquet that doesn't slide off the cupcake and tastes awesome?? I am making it for my daughter's school for staff appreciation week, so I want it to make an impression! I want my "flower" cupcakes to keep their shape so I need a stiffer consistency and one that crusts somewhat. lol. anyone have a tried tested and true recipe for cupcake bouquets? Thank you!!!
Indydebi's BC will work and it tastes YUMMY!
Or sugarshacks,there are a lot of nice recipes here at CC.You can do a search and see the one you prefer.