Will Never Buy From Home Baker
Decorating By quilting2011 Updated 27 Apr 2009 , 1:13pm by ntertayneme
So yeah, a little ticked about this thread....I'm a licensed home baker...
Hey, my dad works for Frito Lay and I can tell you what IS in your corn chips!!! Believe me, it is WAY worse than eggshell in your cake!
PLEEEEEEEEEEEEEEEEEEEEEEASE, DON'T TELL US!!! wait! I found out what was in my ketchup and I still eat it...like soup! go ahead, tell us...
I agree with ignoring these post ... because as you can see .. the OP ALWAYS post the comment THEN you dont hear from them again until about page 20 something ..
I'm pushing that big, red IGNORE button!!
I think post like this are done just to get a negatve response. It seems like we have some forum post just to get people riled up. I think these post should be ignored.
By the way, I going to my kitchen right now to fix brownies for my kids to take to school tomorrow for a treat. GASP .......hope the kids and teachers aren't aganist eating brownies from a home kitchen. I think NOT!!
I think you're right. After posting my response, it occurred to me that the CC community should make a vow collectively to simply ignore these kinds of posts in the future. If you read a post that is clearly intended to offend or that appears to not really be asking any legitimate question, let's just not respond and let it die from neglect. I'm going to make that my new policy.
I agree, that's sounds like a good policy for me too.
Goodness there is more drama on here than General Hospital! It seems that the past several weekends have had at least one inflammatory thread. Never a dull moment!
you want to hear something really gross...once i was eating pork rines and i got one that still had hair on it......lol
I don't see how the egg shell immediately means 'no more home bakers'.....could happen to anyone.
I'm a licensed, storefront, commercial facility, and I think your subject line was inappropriate.
Sometimes I wonder about expectations ..... reminds me of the bride who came in and during the sampling, when she commented how much she LUV'D my grean beans, started complaining that she went to a wedding ".....and the caterer used canned or frozen beans!" I said, "Well, NONE of us grow our own, so what are you expecting?"
Get a little real.
Dad says the strainers and washers can only filter so much of the corn....tiny things like weevils often end up in the corn chips. They are actually allowed a certain percentage of non-corn "stuff" according to him....
Now a little eggshell doesn't seem so bad does it?!?!
Hey, I still eat hot dogs all the time and I know what it is in those things!
I was informed by inspectors (1 from state and one fda), that weevil eggs exist in ALL flours and they hatch when factors are right....could be at plant level, could be after it's been in your home for a month...but the eggs are there!
Jajaja!! )At least she used real eggs... so dont complain. I sure the home bakers are a lot more cleaner than any big bakery....
I went to subway and I got hair in both of my subs... now thats gross... and i still buy there; just make sure that i dont get the same girl.
I think post like this are done just to get a negatve response. It seems like we have some forum post just to get people riled up. I think these post should be ignored.
By the way, I going to my kitchen right now to fix brownies for my kids to take to school tomorrow for a treat. GASP .......hope the kids and teachers aren't aganist eating brownies from a home kitchen. I think NOT!!
Ditto! I was going to write that these types of forums should be ignored.. She's trying to start trouble and I will not waste my time on her/him.
Personally I would MUCH rather have a little egg shell in my cake than the LONG BLACK hair I got in the last store bought one!
Not that I actually have a preference...I'd rather not find any hair...but I'd rather find a long black one than a short 'n' curly one!
Oh Shelli I am with you! I have totally had a pork rind with hair still on it. I tossed that one before devouring the rest of the bag. That stuff happens. It would have only grossed me out if I had already eaten half!
At least egg is a product in cake... it's like getting a pea or something, that would freak me out more...
My friend bought a bag of frozen fruit at a Super Target for making smoothies. She made one and was drinking out of the straw and chunk was caught on the end, pulled it up and it was a finger tip!!!! After vomiting for a few hours she went to Target to complain, they just refunded her the cost of the fruit, less than $4 for a finger tip in her smoothie!
Personally I would MUCH rather have a little egg shell in my cake than the LONG BLACK hair I got in the last store bought one!
Not that I actually have a preference...I'd rather not find any hair...but I'd rather find a long black one than a short 'n' curly one!
Oh my gosh that is so gross but I am so laughing my butt off right now!
Well like someone mentioned before...this woman has never worked in the culinary field...I've quit a restaurant because budget was more important than sanitation. She'd really be upset to find out she's eating a steak that fell on the floor because of the "no waste" policy at her local fine dining establishment.
A little eggshell? Could have been so much worse...the post title makes it seem like she found a critter in the cake ya know.
Ok, I'm done...off to my kitchen/bakery to do some home baking for an upcoming bridal shower.
Dad says the strainers and washers can only filter so much of the corn....tiny things like weevils often end up in the corn chips. They are actually allowed a certain percentage of non-corn "stuff" according to him....
Now a little eggshell doesn't seem so bad does it?!?!
Hey, I still eat hot dogs all the time and I know what it is in those things!
'
OMG!!!! I can't believe you wrote this .....I am sitting here eating BBQ and Doritos......ohhhhhh....but i love my Doritos!!!!!
ohhhh.....how I want to comment.....but I did take my meds today so I will be nice.
I don't have time to fuss anyway....I have to go bake in my home bakery kitchen....
You our friend, are the funniest thing around! When I see your post - I always know I'm gonna get a smile!! Thanx for that! Us "home bakers" can always use a smile or two to get thru our daze!!
aWWW... I can't take credit...it's the meds not me!
Anyone else here think that our Miss Bundtdiva is upset that she wasn't asked to make the wedding cake?
BTW I see she hasn't posted any pic's of her infamous *bundts*
Hey, 'dig this'...... bought french bread at a bakery here.... bit into it and guess what? A strand of hair..... yuck!!!! Will never buy bread from a bakery again?
That is just a shallow, seem prejudice, 'ignorant' statement to me. At least egg is an ingredient, hair is not. You can't put everyone under the same umbrella.
Also, one guy breaks your heart -- dig this...... never date a guy again.
I by no means want to seem controversial.... but. this title makes NO sense to me..... just my 2 cents......
Notice how she hasn't bothered to respond after all of these comments? Maybe the brain started to function and she realized an egg shell is nothing to be grosssed out about!
I agree Kimmers... the OP probably just realized that she shouldn't have started this thread.
When I was 14 (some 23 years ago), my mom picked up a supreme pizza from a well known pizza chain and when I bit into my slice, my teeth chomped down on someone's fake fingernail. I realized immediately what it was. I could taste the nail polish. It was gross. It hasn't stopped me from eating pizza altogether but I don't care much for that chain or supreme pizza.
When I was 14 (some 23 years ago), my mom picked up a supreme pizza from a well known pizza chain and when I bit into my slice, my teeth chomped down on someone's fake fingernail. I realized immediately what it was. I could taste the nail polish. It was gross. It hasn't stopped me from eating pizza altogether but I don't care much for that chain or supreme pizza.
'Supreme' must mean they put EVERYTHING on it! lol
I read in Heloise that a bay leaf in your flour will keep the weevils out of it...
Notice me ignoring original post Niliquely, have you tried it, I was wondering if it would eventually leave a taste in the flour.
Dad says the strainers and washers can only filter so much of the corn....tiny things like weevils often end up in the corn chips. They are actually allowed a certain percentage of non-corn "stuff" according to him....
Now a little eggshell doesn't seem so bad does it?!?!
Hey, I still eat hot dogs all the time and I know what it is in those things!
I bought some DH cake mixes a while back. When I opened them, they were literally ALIVE. Dates were not expired. It happens. I've never had it happen again.
BTW, I'm munching on a bag of Fritos while I'm reading this thread.
Edited: My mother used to keep a couple of bay leaves in her bread flour and it does work. It didn't leave an odd flavor.
I agree with Ruth0209,
You deserve to be ignored and if more of us ignored comments and rude people we would not have to waste our energy on defending ourselves - the HOME BAKER!
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