Please Look At This And Tell Me What I Am Doing Wrong

Decorating By patty7276 Updated 9 May 2009 , 9:49pm by indydebi

patty7276 Posted 26 Apr 2009 , 2:37pm
post #1 of 8

If anyone can look at these photos and tell me what happened i would so appreciate it. this is not the first time i have had this problem. i use dh butter cake mix, iced with buttercream(the recipe that is just butter, powdered sugar, milk. no crisco) covered in fondant. I don't know the problem is structural support or the cake or the icing--no clue. help!!!

7 replies
Deb_ Posted 26 Apr 2009 , 6:57pm
post #2 of 8

What is it that we're supposed to be looking at Patty? There are no attachments to either of your posts icon_smile.gif

solascakes Posted 26 Apr 2009 , 7:06pm
post #3 of 8

Nothing to look at patty

ThreeDGirlie Posted 26 Apr 2009 , 7:15pm
post #4 of 8

I'll try to help if you post a pic!

mrsunknown Posted 27 Apr 2009 , 5:58am
post #5 of 8

i'm very intrigued????

JanH Posted 30 Apr 2009 , 12:13am
post #6 of 8
umgrzfn Posted 9 May 2009 , 11:03am
post #7 of 8

It looks like PROBABLY a support issue however, I have NEVER had good luck with boxed cake mixes and fondant!! They just don't seem to be able to hold the weight! I now make all of my cakes from scratch and have MUCH better luck. Sometimes it can be more expensive, however, the end result (for me atleast) is better. Hope it works out for you!

indydebi Posted 9 May 2009 , 9:49pm
post #8 of 8
Quote:
Originally Posted by umgrzfn

It looks like PROBABLY a support issue however, I have NEVER had good luck with boxed cake mixes and fondant!! They just don't seem to be able to hold the weight!



I use box mixes and the fondant works. But I use Choco-Pan and can roll it really really thin, so maybe that's the difference.

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