My Buttercream Seems Too Thick

Decorating By underthesun Updated 26 Apr 2009 , 11:51am by kakeladi

underthesun Posted 26 Apr 2009 , 12:24am
post #1 of 4

I made sugarshack buttercream today and put it in the fridge to crumb coat tomorrow. I was thinking about doing crumb coat tonight so I set it out to come to room temp. It seems way to thick, not as creamy as her DVD buttercream.

Can I thin it out or is it too late? Any suggestions on what to use?

3 replies
Rylan Posted 26 Apr 2009 , 9:28am
post #2 of 4

I would thin it out with the creamer/water mixture she uses. I don't think it's too late but I'm not quite sure. Good luck.

solascakes Posted 26 Apr 2009 , 9:39am
post #3 of 4

Just thin it out with water,it's perfect.That's all i use.

kakeladi Posted 26 Apr 2009 , 11:51am
post #4 of 4

Give it a good stirring and add any liquid you want if it still seems too thick. It will be just fine.

Quote by @%username% on %date%

%body%