Buttercream Melting??

Decorating By RIC-Girl Updated 25 Apr 2009 , 5:16pm by brincess_b

RIC-Girl Posted 25 Apr 2009 , 2:58pm
post #1 of 4

Hi everyone!

I'm planning on going to a cookout tonight and taking cupcakes. It's supposed to be 80 degrees. My question is - will it be too hot for buttercream frosting?? I just have visions of me walking in with cute cupcakes and all the frosting dripping off!!

thanks for you help!

RIC_Girl

3 replies
solascakes Posted 25 Apr 2009 , 3:15pm
post #2 of 4

I don't know if i have an answer but is that your picture ? you are a little glamour puss girl. Maybe if you did a high humidity buttercream it might be ok.

RIC-Girl Posted 25 Apr 2009 , 3:20pm
post #3 of 4

Yes, that's my picture..haha! icon_cool.gif

Thanks for the frosting suggestion.

brincess_b Posted 25 Apr 2009 , 5:16pm
post #4 of 4

its supposed to help if you replace a bit of the butter with something like crisco, i think caus eit melts at a higher temp, so it gives it more stability.
xx

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