Hi everyone! It's been a while since I've made these and I know I've made them with both butter and margarine at different times but I can't remember which turned out tastier. My hubby has asked me to make 110 little baseball cookies for sunday so which do you guys prefer using for the no fail sugar cookie recipe? Butter or margarine? I don't have much experimenting time LOL.
I prefer butter... but I've never used margarine in this recipe.