I have been asked by a friend to make her wedding cake. The cake is going to be 4 round tiers, top tier is going to her because it needs to be sugar free. The other 3 tiers needs to serve AT LEAST 115 people. My problem is I do not know what pan sizes to use. If I use a 3 for hers then a 6,9, and 12 then that only gives me 76 servings. I have never made a wedding cake before so I am unsure about what sizes I can use and will still look good. Thanks in advance for anyone's help!!!!
How about a 14, 10, 6 that would put you at 116 servings.
wiltons.com has serving size charts for all different pan sizes and shapes.
oops it think it's wilton.com