Dry Cake

Decorating By ginger6361 Updated 25 Apr 2009 , 2:16am by ginger6361

ginger6361 Posted 24 Apr 2009 , 3:44am
post #1 of 6

how can I make a box cake mix more moist??

5 replies
holly4409 Posted 24 Apr 2009 , 4:09am
post #3 of 6

i agree... wasc all the way. and there are sooo many variations on it, too!

chanielisalevy Posted 24 Apr 2009 , 10:53am
post #4 of 6

With any cake recipe I do the following - it wokrs every time! - Take the cake from the oven, let cool 5 - 10 minutes, then remove from pan and immediately wrap warm cake in saran wrap (cling wrap) Let it cool on a rack in these wrappings. The steam will stay trapped in the cake and create natural moisture. I read this in a Scott Wooly Clarke book and tried it once and have used it almost every time in the past few years since I read that!

Rylan Posted 24 Apr 2009 , 11:11am
post #5 of 6

I prefer the original Recipe. It's great and most of all, easy.

ginger6361 Posted 25 Apr 2009 , 2:16am
post #6 of 6

Thanks for all your input. Chanielisalevy is frosting difficult when steamed?

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