Fondant Covered Sugar Cookies

Decorating By margery Updated 24 Apr 2009 , 3:26am by Win

 margery  Cake Central Cake Decorator Profile
margery Posted 24 Apr 2009 , 2:20am
post #1 of 6

Can someone tell me what to use to attach the fondant to the sugar cookies? ?RI or BC or ?

Thank you!!

5 replies
 Sweet_Guys  Cake Central Cake Decorator Profile
Sweet_Guys Posted 24 Apr 2009 , 2:25am
post #2 of 6

We use piping gel.

Paul & Peter

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Texas_Rose Posted 24 Apr 2009 , 2:26am
post #3 of 6

If you put the fondant on as soon as you've taken the cookies out of the oven, the heat of the cookies will melt the bottom of the fondant just enough to bond them together.

I usually loosen the cookies from the sheet, then lay the fondant on them, then transfer them to a cooling rack.

You can also brush the underside of the cookie with a little meringue powder mixed with water and attach it that way.

 margery  Cake Central Cake Decorator Profile
margery Posted 24 Apr 2009 , 2:54am
post #4 of 6

thank you!! i really appreciate your speedy responses (they are all laid over the table....)

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lchristi27 Posted 24 Apr 2009 , 3:08am
post #5 of 6

Corn syrup with water works too.

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Win Posted 24 Apr 2009 , 3:26am
post #6 of 6

I, too, attach mine while still warm from the oven. I just have the cutouts already done and ready to lay on the cookie while it is still on the cookie sheet.

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