Hi, I'm new to posting, I tend to lurk sometimes, I've learned so much from you all, everyone on here is so amazingly talented!!
I'm going to be filling my cake for this weekend with chocolate ganache...what do I use for the dam between layers?...I dont want to use buttercream because I dont want the white to show...
Also, I will be covering the cake in white fondant, what should I crumb coat with?...White buttercream I'm assuming...
Thanks in advance for all of your help!
Use chocolate BC for the dam.
I would crumb coat with chocolate bc.