The original WASC calls for whole eggs.. do I do this even when making white cake?
any help on this one??
I use whole eggs and my cake is still white.
I just pulled out Kakeladi's original WASC recipe yesterday, and it said to use whole eggs even for a white cake. It's a yummy recipe.
Whole eggs. I don't have any use for only the yolks and don't like wasting them.
If I am reading this correctly, they are talking about using the yolks. Yes.
Yes, in my *original* WASC recipe one uses the whole egg - whites *&* yolk - even in white cakes
It makes the cake stronger and in my opinion tastier.
But, for you guys that have leftover egg yolks, I have a delicious Ky Stack Pie recipe I would be willing to share. It has more sugar and more butter and more calories than any dessert should have, but I love it.
Yes I use whole eggs and its still white.