Another ? Whole Eggs Or Whites In Wasc

Decorating By mom2boog Updated 24 Apr 2009 , 12:24pm by Rylan

mom2boog Posted 23 Apr 2009 , 12:51am
post #1 of 10

The original WASC calls for whole eggs.. do I do this even when making white cake?

9 replies
mom2boog Posted 23 Apr 2009 , 1:24am
post #2 of 10

any help on this one??

Michellers Posted 23 Apr 2009 , 6:06am
post #3 of 10

I use whole eggs and my cake is still white.

poohsmomma Posted 23 Apr 2009 , 11:28am
post #4 of 10

I just pulled out Kakeladi's original WASC recipe yesterday, and it said to use whole eggs even for a white cake. It's a yummy recipe.

lchristi27 Posted 23 Apr 2009 , 11:46am
post #5 of 10

Me too!

3GCakes Posted 23 Apr 2009 , 11:53am
post #6 of 10

Whole eggs. I don't have any use for only the yolks and don't like wasting them.

turnerdmann Posted 23 Apr 2009 , 12:04pm
post #7 of 10

If I am reading this correctly, they are talking about using the yolks. Yes.

kakeladi Posted 23 Apr 2009 , 12:52pm
post #8 of 10

Yes, in my *original* WASC recipe one uses the whole egg - whites *&* yolk - even in white cakes icon_smile.gif
It makes the cake stronger and in my opinion tastier.

poohsmomma Posted 23 Apr 2009 , 1:52pm
post #9 of 10

But, for you guys that have leftover egg yolks, I have a delicious Ky Stack Pie recipe I would be willing to share. It has more sugar and more butter and more calories than any dessert should have, but I love it.

Rylan Posted 24 Apr 2009 , 12:24pm
post #10 of 10

Yes I use whole eggs and its still white.

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