Upside Down Icing Technique

Decorating By jguilbeau Updated 24 Apr 2009 , 12:08am by cathyfowler662

 jguilbeau  Cake Central Cake Decorator Profile
jguilbeau Posted 23 Apr 2009 , 12:40am
post #1 of 7

Has anyone tried the Upside Down Icing Technique, can you give me your feed back. Is it easy or difficult? And is it difficult to flip a large cake like a 16"?

6 replies
 skeet1zp  Cake Central Cake Decorator Profile
skeet1zp Posted 23 Apr 2009 , 12:51am
post #2 of 7

If you follow the instructions it's really easy. I like it because you get a perfectly level cake across the top. Just make sure you spread your icing really even when you lay the frosting down for the top.

 mclaren  Cake Central Cake Decorator Profile
mclaren Posted 23 Apr 2009 , 12:55am
post #3 of 7

here's a video by ashlleyandlee from canada:

(part 1)


 jguilbeau  Cake Central Cake Decorator Profile
jguilbeau Posted 23 Apr 2009 , 2:50am
post #4 of 7
Quote:
Originally Posted by mclaren

here's a video by ashlleyandlee from canada:

(part 1)





Thanks for the video's it really helped to make the instructions a lot clearer.

 jguilbeau  Cake Central Cake Decorator Profile
jguilbeau Posted 23 Apr 2009 , 1:45pm
post #5 of 7

Anyone else ever tried this?

 Bijoudelanuit  Cake Central Cake Decorator Profile
Bijoudelanuit Posted 23 Apr 2009 , 11:33pm
post #6 of 7

I've never seen anything like that.. it looks so slow / time consuming!

 cathyfowler662  Cake Central Cake Decorator Profile
cathyfowler662 Posted 24 Apr 2009 , 12:08am
post #7 of 7

Very interesting video! I agree, it would be time consuming, but if it makes the icing smooth on top, it may be worth it. Thanks!!

Quote by @%username% on %date%

%body%