Out Of Ap Flour...

Decorating By shelbur10 Updated 22 Apr 2009 , 11:57pm by shelbur10

shelbur10 Posted 22 Apr 2009 , 11:40pm
post #1 of 3

Can I sub self rising flour in the Chocolate WASC recipe, or am I going to have to go back to the store?


2 replies
Anntee Posted 22 Apr 2009 , 11:49pm
post #2 of 3

Should be no problem. There's one well-known caker on CC who uses that all the time in her WASC cakes!

The extra baking powder may cause more of a dome, so I would reduce the temp to 325 and cook it a little longer. IMHO.

shelbur10 Posted 22 Apr 2009 , 11:57pm
post #3 of 3

THANK YOU!! I couldn't figure how it would hurt, but you never know... icon_rolleyes.gif

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