for those of you who cover your cakes with fondant...do you find it easier to do this with cake mixes or with scratch cakes???
i have a tiered graduation cake in june and i'm wondering which type of cake would be best.
I use doctored cake mixes, and I have never had a problem. I use the WASC repice and the chocolate version and get rave reviews. I have heard that just a straight box mix made according to the directions is pretty fluffy, and can squish under fondant. HTH
i was thinking the same thing. i guess i will go with doctored cake mixes...i haven't found a scratch cake recipe that i like.
I use the WASC and versions of it. It is more dense and holds up well.