I made white chocolate ganache,and was advised to whip it to make it fluffy.I think I have over whipped it,and it's cuddled.Please how do I fix it. Thanks in advance.
Help me please anyone,i've not had much luck with anything whipped lately. TIA.
Sorry I haven't made ganache before but I thought I could bump you up to get help.
I don't know if it will work, but I'd try warming it back up very gently and then mixing it slowly with a spoon (wooden or plastic--not metal) until it comes together. Re-cool it and try whipping again.
Thanks guys, BlakesCakes I will try that thanks,I'm just so reluctant to throw it out,i bought really good quality chocolate.Thanks again.