Fillings

Decorating By lifonahil Updated 24 Apr 2009 , 5:08am by lifonahil

lifonahil Posted 22 Apr 2009 , 1:37am
post #1 of 3

I am making a cake with fondant on it for an anniversary. I want to make my filling homemade and i was wondering what kinda suggestions you have for fillings that are really yummie and i dont have to refrigerate. Thank you so much.

2 replies
jammjenks Posted 22 Apr 2009 , 12:35pm
post #2 of 3

I make an easy shelf-stable strawberry filling by using the frozen strawberries. I just puree them and cook them with about 3-4 teaspoons cornstarch until they begin to boil, then cool. Adjust thickness by adjusting the amount of cornstarch you use.

I would imagine that you could do any frozen fruit the same way.

You can also use jam added to buttercream to make more of a mousse filling.

lifonahil Posted 24 Apr 2009 , 5:08am
post #3 of 3

Thank you so much. I think i might try that. I have never made homemade filling so i really want to try it.

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