Chocolate & Whipped Cream

Decorating By solascakes Updated 21 Apr 2009 , 10:40pm by Melvira

solascakes Posted 21 Apr 2009 , 7:34pm
post #1 of 7

Hi everybody,I'm wondering if I can melt white chocolate and add to whipped cream.Now...... icon_confused.gif
Do I need to stabilize the whipped cream first
At what point do I add it
How do I make sure not too deflate the cream.
TIA.

6 replies
solascakes Posted 21 Apr 2009 , 9:10pm
post #2 of 7

Anyone PLEASE

Melvira Posted 21 Apr 2009 , 9:27pm
post #3 of 7

Make it the as you would make ganache... heat the cream, add the chopped chocolate and stir to let it melt, then let it cool and whip. HTH!! Good luck!

solascakes Posted 21 Apr 2009 , 9:31pm
post #4 of 7

Oh ok,actually i'm making strawberry shortcake and i'm thinking to add some white chocolate to the whipped cream so it's not too boring,thanks i'll try that.Would it still give me that fluffy consistency or it'll be more like buttercream.

Thanks again.

Melvira Posted 21 Apr 2009 , 10:22pm
post #5 of 7

It will still be fluffy like whipped cream. It's very yummy! And I love strawberry shortcake, so what time are we eating? Hahahaha icon_wink.gif

solascakes Posted 21 Apr 2009 , 10:25pm
post #6 of 7

2MORO hahhaa OFF goes the diet,i never stick to it anyway.Thanks a lot and i'll try my best possible to save you a slice.

Melvira Posted 21 Apr 2009 , 10:40pm
post #7 of 7

As long as you try, that's all I ask! icon_lol.gif

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