Fondant Rope Question

Decorating By bobbied Updated 21 Apr 2009 , 9:22pm by sugarshack

bobbied Posted 21 Apr 2009 , 3:42pm
post #1 of 6

I am making a fondant covered cake with twisted rope borders. How far ahead can the ropes be made and remain flexible if I lay them out on a baking sheet and cover tightly with plastic wrap?
Thanks in advance for any help!

5 replies
CakeandDazzle Posted 21 Apr 2009 , 3:49pm
post #2 of 6

i think as long as you cover it very very well a couple4 days should be fine..

bobbied Posted 21 Apr 2009 , 7:50pm
post #3 of 6

Thank you!! Looking for my clay gun!!!

sugarshack Posted 21 Apr 2009 , 8:30pm
post #4 of 6

earlene told us a trick once.

if you want to keep them soft for that long. wrap them well in plastic and then wet a a paper towel, wrap that in plastic, and lay that on top of them.

never tried it though

bobbied Posted 21 Apr 2009 , 9:01pm
post #5 of 6

Well, Sharon, in honor of having watched your flawless fondant DVD last night (really), I'm adding a damp towel to the "procedure".


sugarshack Posted 21 Apr 2009 , 9:22pm
post #6 of 6

hope it works!

just make sure you have sevrall ayers of platic wrap so the ropes dont get gooey

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