Wedding Cake Pricing~Help!!!

Business By terri76 Updated 21 Apr 2009 , 12:11pm by terri76

 terri76  Cake Central Cake Decorator Profile
terri76 Posted 21 Apr 2009 , 11:58am
post #1 of 3

When pricing wedding cakes, how do you do it? For example, if you charge $2.25 per serving, do you include the top tier in your servings even though the bride takes it normally? I know you don't consider it in your serving size, but I was wondering if you added it into your price per serving. I hope I'm not too confusing. icon_redface.gif

I've never heard anyone bring this up and it's been a question I've had for a while.

Thanks for all the help!!

2 replies
 jojo0676  Cake Central Cake Decorator Profile
jojo0676 Posted 21 Apr 2009 , 12:03pm
post #2 of 3

I would include it in the price. You are providing that cake for them, does it really matter when they eat it?

 terri76  Cake Central Cake Decorator Profile
terri76 Posted 21 Apr 2009 , 12:11pm
post #3 of 3

True jojo! I've been adding it in, I just wanted to make sure that's the way most people do it.

Thanks a bunch!!

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