Whipped Filling

Decorating By ckcakes

ckcakes Posted 21 Apr 2009 , 2:07am
post #1 of 1

Hi everyone,

Quick question: How does whipped filling hold up between cake layers? I'm starting a new cake decorating business and until now everyone has wanted buttercream for the filling. But now I have someone that may possibly want a whipped strawberry filling and I'm a little apprehensive about doing that. I know it would have to be refrigerated, but any whipped icing I've ever had didn't seem like it would be very good between 3 layers of cake.

What do you all think? What have your experiences been?

Thanks!
Cheryl

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