I have to make a peanut butter icing for a chocolate cake, and was considering using bettercreme but am unsure how to incorporate it. I do have Lorann peanut butter flavor (not oil) if that helps.

Or I was just going to use the peanut butter frosting from this site...

Any ideas, suggestions, recipes welcome!

You should ask Melvira! She knows all about Bettercreme and flavors!

Here's a link to lots of Bettercreme suggestions. Hope it helps!

http://www.cakecentral.com/cake-decorating-ftopict-601193.html