I have to make a peanut butter icing for a chocolate cake, and was considering using bettercreme but am unsure how to incorporate it. I do have Lorann peanut butter flavor (not oil) if that helps.
Or I was just going to use the peanut butter frosting from this site...
Any ideas, suggestions, recipes welcome!
You should ask Melvira! She knows all about Bettercreme and flavors!
Here's a link to lots of Bettercreme suggestions. Hope it helps!