I just made Michelle Foster's fondant, last night tried Serious Cakes BC and last week made the WASC recipe from the recipe page and I am just blown away at the ease and quality of these recipies!!! I have learned more on this site than I thought possible!!! I just wanted to thank everyone for being so generous with all of this knowledge!!!
I'm new to the site also and love the recipes section. I made cocobean's key lime cake (w/raspberry filling) along with the key lime buttercream and it was fantastic. Thanks to everyone who shares their recipes. My husband now has a new favorite dessert.
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