Fondant Bubbles ???

Decorating By GayeG Updated 20 Apr 2009 , 8:25pm by GayeG

GayeG Posted 20 Apr 2009 , 6:08pm
post #1 of 3

Hey Everyone!
I'm doing a baby shower cake this week of Ducky's in the wooden barrel (filled of course with fondant bubbles ... My question is: How to keep all those balls stationary .. Would you stick them together with RI? And then, when the cake is cut, they will have to take off the boards - will those balls just roll all off the cake all over the table?? icon_cry.gif
I've PM'd several cakers who've done this cake but no reply's thus far .. so IF you can help give me some insight into this, I'd so apprieciate it!!
TIA! Gaye

2 replies
brincess_b Posted 20 Apr 2009 , 7:27pm
post #2 of 3

id stick them with whatevver i have handy, probably water, buttercream, or edible glue. i think id encourage them to remove the bubbles before cutting. but i havent made a cake like that, so its only a guess! good luck icon_smile.gif

GayeG Posted 20 Apr 2009 , 8:25pm
post #3 of 3

Thanks so much for your suggestions .. I think your right about telling them to remove them B4 cutting ... sure will help w/the clean-up =)
Thanx again! Gaye

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