Icing The Edge Of Cakes...help

Decorating By CanadianCakin Updated 20 Apr 2009 , 3:32pm by brincess_b

CanadianCakin Posted 20 Apr 2009 , 2:34pm
post #1 of 3

Hi everyone,
I'm having a problem when I ice my cakes to get the corners and edges nicely iced, I can always still see cake! Any tips
Thanks

2 replies
jammjenks Posted 20 Apr 2009 , 3:08pm
post #2 of 3

First of all, welcome to CC. You'll find lots of helpful info and people here.

You may want to look into purchasing this DVD:

http://www.sugaredproductions.com/buttercreamdvd.html

Here's a good tutorial on youtube from our very own tonedna that is also very helpful:

http://www.youtube.com/watch?v=dIXHFqpJK84&feature=channel_page

brincess_b Posted 20 Apr 2009 , 3:32pm
post #3 of 3

more icing! always start with more than your need!
xx

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