Preferred Baking Site

Business By cherryz Updated 7 Jun 2009 , 10:45am by cherryz

cherryz Posted 19 Apr 2009 , 7:19am
post #1 of 6

Can you give some tips on where the preferred site of baking ? at home or at the store?

5 replies
costumeczar Posted 19 Apr 2009 , 8:15pm
post #2 of 6

Are you trying to start a business? I don't understand what you're asking, so if you could be more specific we might be able to give you an answer that would make sense icon_smile.gif

cherryz Posted 6 Jun 2009 , 11:27am
post #3 of 6

ah yes.. God permit... i will put up a business. pls do give advise. thanks

indydebi Posted 6 Jun 2009 , 12:27pm
post #4 of 6

The shop, definitely. Bigger refrigerator space, bigger freezer space, 10 times the counter space, can bake 20 cakes in the ovens at one time, bigger mixer. I can get more done, faster, with bigger/better equipment at the shop. Some think if they bake at home, it's easier because you don't have to travel to the shop. Wrong-o. I can get more done at the shop, be done, and then when I come home, I'm DONE.

No more of this staying up past midnight for me!

costumeczar Posted 6 Jun 2009 , 1:49pm
post #5 of 6

I bake from home, and Debi's right about the bigger capacity. I'm also in a state that allows home baking businesses, but if you're not, you'd have to go with a shop to be a legal business.

cherryz Posted 7 Jun 2009 , 10:45am
post #6 of 6

i think i go with baking at the shop so i can rest at home. its really good to be here... thank you guyz

Quote by @%username% on %date%