Sam's Bettercreame

Decorating By mavreader Updated 19 Apr 2009 , 1:25am by adonisthegreek1

mavreader Posted 18 Apr 2009 , 11:24pm
post #1 of 4

Okay...after finally finding the right frosting at Sams, the whipped topping one, Rich's Bettercream...I bought the tub and put the whole thing in my freezer. what? How do i unfreeze it, color it, work with it, really...has anyone used it?

3 replies
all4cake Posted 19 Apr 2009 , 1:20am
post #3 of 4

you'll find oodles of topics on the specifics too...

big bucket in freezer. remove only what you need for your project. Allow to thaw in refrigerator overnight. color just as you would other careful not to overmix or allow it to warm'll turn into a Floam-like substance. Add stuff to it for fillings like...caramel, whipped cream cheese, peanut butter and a bit of powdered sugar.

Search in the forums for more info.

adonisthegreek1 Posted 19 Apr 2009 , 1:25am
post #4 of 4

The link above gives you some great tips for doctoring liquid Bettercreme. I did not read all of the pages, just the first few. When I buy the tub from Sam's it is pre-whipped. Sometimes I store the entire bucket in my freezer, taking out just the amount that I need and placing it in the refrigerator several hours before using it. When I don't have room for the entire buck, I put it in smaller containers and freeze the containers. When I need the icing, I pull out a container, place it in the refrigerator several hours before use.

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