Is there a recipe for cream cheese frosting that can stay unrefridgerated for a few hours? I'm afraid to leave cream cheese frosting out because it starts to get that sour flavor to it. Thanks.

Bump! Anyone out there with some cream cheese frosting advice?

There is a crusting cream cheese icing recipe in the recipes forum. I believe that can stay out. At least it will give you a place to start. For cream cheese fillings I use that goo in a sleeve. Tastes good with no refrigeration necessary.

Thanks. Now where do you get this goo in a sleeve. Sounds so appetizing when you describe it like that!

check cake decorating supply stores if you have any near you. If not, people here have posted a website or 2 you can order from

http://www.globalsugarart.com/cat.php?cid=841